A Thyme to Entertain: Menus & Traditions of Annapolis
A Thyme to Entertain is our second cookbook. This coffee table style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history with 13 featured party menus and 200 recipes. Filled with gorgeous photography, beautiful invitations, and 200 unforgettable recipes including Spa Creek Shrimp Cakes and Orzo & Crab Salad, this is a "must have" for any cookbook collector. Shipping costs will be invoiced separately.
